Smoked Myrrh Gose - 6.7%
onceived collaboratively with Fogo Island Inn, 49° 54° is inspired by the rich cultural heritage of one of Canada’s oldest settlements, Newfoundland’s Fogo Island. The recipe includes Newfoundland partridgeberries, birch bark and sea salt foraged from the island, and malt smoked with myrrh collected from Island pine, spruce and fir.
49° 54° pours hazy orange. Aromas are earthy and woody, mingled with mild fruitiness from the Newfoundland partridgeberries. Flavours are of smoky incense and brine, mildly tart berry, along with earthy, woody elements and evergreen sap. The finish is of lingering incense, with nicely balanced sweetness.