Home Beer Delivery

Ottawa home beer delivery... only $8 per order.

BYBO (Buy Your Beau's Online) is a home delivery service operated by Operation Come Home, an Ottawa-based charity. Click here to learn more about it. 

This service (and the shipping of beer) is only available to Ottawa residences within our delivery area. Click here to view a map of delivery area and eligible postal codes. You must be 19 years of age or older to use this service.

HOME BEER DELIVERY TO OTTAWA RESIDENCES ONLY


Lug-Tread

Flagship
Lagered Ale • 5.2% alc/vol
Available year-round, Lug-Tread is our award winning, flagship beer. Golden-hued, crisp and finely balanced, Lug-Tread is top fermented (like an ale) and then cold aged (like a lager) for a lengthy period. This gives our beer some light ale notes complemented by a lager-like crispness. Lug-Tread displays interwoven malt and hop flavours, subtle fruit flavours and a crisp, lingering finish.

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The Tom Green Beer!

Milk Stout • 5.0% alc/vol
Beau’s and Canadian actor and comedian Tom Green have collaborated to create The Tom Green Beer. A milk stout, The Tom Green Beer displays flavours of chocolate and coffee, while delivering a creamy, velvety texture, and finishing with a mild sweetness.
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Golden Vox

Wild Oats No. 53
Golden Vox • 6% alc/vol
Golden Vox is a rye pale lagered ale that was conceived and brewed collaboratively between Beau’s and Canadian hip hop artist k-os. The recipe is a blend of rye and barley malts, with just a kiss of whiskey, courtesy of a light aging on rye-soaked oak spirals.

Smooth malty notes are kept in balance by the citrus & slight pine hop character. Peppery undertones derived from the rye malt harmonize with gentle warmth and subtle toastiness from light aging on rye-whiskey-soaked oak.

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Kissmeyer: Nordic Pale Ale

B-Side Brewing Label
Kissmeyer Beer • 5.6% alc/vol
Kissmeyer Nordic Pale Ale is an imaginative interpretation of the Pale Ale style and features a unique northern-inspired medley of ingredients. Sweet Gale, Yarrow, Dried Heather Flowers, Rose Hips, and Cranberries comprise its balanced fruit-and-herb bouquet, while a Maple-Syrup addition rounds out the complex character of the beer. The Nordic pale ale features intricate herbal nuance, moderate hop presence, pleasant dryness, and a crisp finish.
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Haters Gonna Hate

Wild Oats No. 46
Imperial Kölsch • 7.1% alc/vol

Haters Gonna Hate is an extra-strong interpretation of our flagship beer Lug Tread, which is a Kölsch-style lagered ale. Tropical aromas and a mildly “catty” character are contributed with the addition of some Nelson-Sauvin hops.

Haters Gonna Hate is unfiltered, strong, and has a golden orange hue. The aroma suggests funky tropical fruits such as mango or papaya, and is also enhanced with some mildly musky Nelson Sauvin hops. A clean malt presence allows for full display of the hop-driven fruit flavours and balanced moderate-to-high bitterness.

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Buenos Dias

Gruit Series
Gruit Ale • 4.5% alc/vol

 Buenos Dias is a gruit ale brewed with organic lime juice, organic orange and lime peel, and sea salt. The zippy lime flavour is accented with a lick of salt. Kick back and enjoy the zest of a classic Margarita in each refreshing sip!

Buenos Dias pours light yellow with a slight haze and white foam. The aroma offers pronounced citrus notes with subtle coriander undercurrents. Zippy lime flavour is accented with a wicking salt edge in the mouthfeel. The finish is quick, clean and dry.

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Bog Water

Gruit Series
Gruit Ale • 6.6% alc/vol
Bog Water gruit is brewed with hand-harvested organic bog myrtle (a deciduous shrub native to Northern Ontario and Québec.) The bog myrtle contributes a sweet aroma, balanced bitterness, and herbal, spicy notes suggestive of a digestif. A Belgian yeast profile makes Bog Water a very complex and contemplative winter ale.

Beau’s Gruit Series takes inspiration from centuries-old brewing tradition; a time before the Bavarian Purity Act of 1516 that declared that all beer be made solely with barley, hops, and water. In gruit ale, herbs, spices and other botanicals replace a dominant hop character, throwing open the door to experimentation. Each gruit in this series will have a unique combination of ingredients and flavours.

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Old Skal


Oud Bruin • 8% alc/vol

Oud Bruin is a style of beer that originates in the Flanders region of Belgium, typically aged for a long period and fermented with wild yeast and bacteria. Dates, maple syrup and a residency in pinot noir barrels have added complexity to this collaborative creation, which was brewed during Beau's Oktoberfest in 2012. This limited-edition beer was created to say "Cheers!" to Beau's 10th Birthday. Raise a glass and help us celebrate 10 great years!

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Batch 5000


Batch 5000 • 7% alc/vol
Pewter Label

Batch 5000 commemorates a very special moment in our brewing history, the official five-thousandth batch of Beau's beer. This limited-edition beer was created to say "Cheers!" to Beau's 10th Birthday. Raise a glass and help us celebrate 10 great years!

Our "Wild Ontario" version is made with Ontario wheat, all Ontario hops, and wild yeast from Ontario's Escarpment Labs. Consider this beer "Yours to Discover!"

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Farm Table: Patersbier

Farm Table Series
Belgian-Style Ale • 4.7% alc/vol
Milder than a dubbel or tripel, Patersbier (“Father’s beer”) was traditionally brewed by Trappist monks to enjoy within the walls of their abbey, while they worked away at brewing their famous strong ales. The monks had it right. Patersbier is a thirst-quenching session beer to savour through the warmer months.

Pours a slightly hazy blond with dense, rocky white foam. Sweet honeyed malt with floral overtones dominate the aroma. The flavour features initial malt sweetness. Peppery notes from the yeast lend complexity while hop bitterness provides balance. The finish is bright, clean and crisp.

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Barrel Aged "Big Impin'"

Barrel Aged • 10.6% alc/vol

Big Impin’ is a blend of all things strong, delicious and dark from our cellars. It includes two versions of barrel aged Screamin’ Beaver Oak Aged Double IPA (one aged in rum barrels, one in whiskey), and is blended with Matt’s Sleepy Time Belgian-Style Imperial Stout aged in whiskey barrels, and The Bottle Imp Russian-Style Imperial Stout aged in tequila barrels.

Big Impin’ pours an opaque black with an ecru foam. Aromas of bourbon, cocoa powder and mocha beckon the imbiber. This full-bodied brew offers warming whiskey notes alongside inflections of chocolate and raisins. The finish is long, and provides lingering warmth, with expressions of dried fruits and dark malt.

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Barrel Aged "Fifty Shades of Gris"

Barrel Aged • 8.9% alc/vol

Fifty Shades of Gris is a barrel-aged 2016 edition of imperial gruit ale, Grandmaster O.G., a past silver medal winning beer at the Canadian Brewing Awards. Five months in pinot gris barrels have imparted a wine-like character to this imperial-strength gruit made with Labrador Tea, bog myrtle, thyme, and yarrow.

Fifty Shades of Gris pours hazy orange with a white foam. Aromas are of lemon curd, with subtle oak and white wine. Herbal thyme flavour melds with zesty, lemony, vino notes. The finish is dry and slightly tannic.

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Barrel Aged "Castorgeist"


Barrel Aged • 8.3% alc/vol

Greener Futures #37, dubbed "Castorgeist," is a terrifyingly tasty blend of screams, the unspeakable, and one of the longest-aged beers in our cellar. It is comprised of 2015's Screamin' Beaver Oak-Aged Double IPA, Pinot-Grigio-barrel-aged The Beer That Shall Not be Named (a Belgian-style amber), and Festivale altbier that aged for 43 months in white wine barrels.

Castorgeist pours hazy copper with an off-white head. Aromas of sour cherry, vanilla, butter and red wine are evident. Tart cherry flavour plays along with almond and sherry notes. The finish offers lingering tartness coupled with dry tannins.

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Barrel Aged "Silver Fern"

Barrel Aged • 6.3% alc/vol

Silver Fern spent four months in white white barrels in the making of this Greener Futures release - it is a barrel-accented edition of Koru, a Belgian-style pale ale released earlier this year. Silver Fern pours dark gold with a tight white foam. Tropical and lemony aromas are evident, along with vinous and oaky notes. While fruity flavours such as gooseberry are dominant, there are also sherry-like notes with undercurrents of almond and hazelnut. Tannins serve to provide a dry finish.

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Barrel Aged "Dinosaur Sr."

Barrel Aged • 5.8% alc/vol

Tyrannosaurus Gruit, a red-hued ale made with beets, hibiscus flowers, organic juniper berries and spruce tips, was aged in red wine barrels for five months to create this barrel-aged botanical brew.

Dinosaur Sr. pours a hazy amber-red with white foam. Evident beet aromas are offset by notes reminiscent of Swedish Berry candies. Pronounced fruity vinous and earthy flavours harmonize. The finish is lightly tart and mildly tannic. 

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Barrel Aged "Ravishing Patrick Rude"

Barrel Aged • 9.4% alc/vol

The Winter 2016 edition of Beau's Strong Patrick Irish Red Ale underwent a bourbon-influenced transformation in our barrel cellar, emerging five months later as something entirely new and extra strong: Ravishing Patrick Rude.

This beer pours reddish-orange with an off-white foam. The aroma offers rich whiskey notes. Caramel and toffee flavours dominate with sweet stone fruit undertones. The finish is medium bodied, imparting a lingering warmth.

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Barrel Aged "The Big Sleepy"

Barrel Aged • 8.6% alc/vol

The Big Sleepy is a blend of Matt's Sleepy Time barrel-aged four ways: whiskey, red wine, white wine, and rum. It was finished with a splash of bourbon-barrel aged Lug-Tread.

The Big Sleepy pours dark brown with garnet undertones and tan foam. Aromas of red wine, cherry, and banana abound. The flavour is somewhat sweet and fruity with notes of dark chocolate and pipe tobacco. The finish is warm and tannic.

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