Ottawa home beer delivery...

only $8 per order.

Ottawa home beer delivery... only $8 per order.

BYBO (Buy Your Beau's Online) is a home delivery service operated by Operation Come Home, an Ottawa-based charity. Click here to learn more about it. 

This service (and the shipping of beer) is only available to Ottawa residences within our delivery area. Click here to view a map of delivery area and eligible postal codes. You must be 19 years of age or older to use this service.


Please Enter your postal code to see if you are eligible for purchase

Lug-Tread

Crisp, balanced, refreshing

Flagship • Lagered Ale • 5.2% alc/vol

Beau’s year-round flagship beer is Lug-Tread, a certified organic lagered ale. A hybrid style, Lug-Tread is top-fermented (like an ale) and then cold-aged (like a lager), giving it light ale notes complemented by a lager-like crispness. Golden-hued and finely balanced, this tasty golden ale has won more than 20 awards for brewing excellence since 2006.

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Lug-Tread Cans (4x355mL)

Crisp, balanced, refreshing

Flagship
Lagered Ale • 5.2% alc/vol
Available year-round, Lug-Tread is our award winning, flagship beer. Golden-hued, crisp and finely balanced, Lug Tread is top fermented (like an ale) and then cold aged (like a lager) for a lengthy period. This gives our beer some light ale notes complemented by a lager-like crispness. Lug Tread displays interwoven malt and hop flavours, subtle fruit flavours and a crisp, lingering finish.

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Lug Tread (473mL can)

Crisp, balanced, refreshing 

Lagered Ale • 5.2% alc/vol

Beau’s year-round flagship beer is Lug-Tread, a certified organic lagered ale. A hybrid style, Lug-Tread is top-fermented (like an ale) and then cold-aged (like a lager), giving it light ale notes complemented by a lager-like crispness. Golden-hued and finely balanced, this tasty golden ale has won more than 20 awards for brewing excellence since 2006.

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Full Time I.P.A.

Hoppy, fruity, bold

I.P.A. • 6.7% alc/vol
An aromatic I.P.A. in the contemporary West Coast style. Big tropical fruit gives way to pine, courtesy of American and New Zealand organic hop varieties. With its bold flavours and balanced bitterness, you’ll want to save a permanent spot for Full Time I.P.A. in the beer fridge of your heart.

Full Time I.P.A. pours hazy deep gold with a dense white foam. Aromas of citrus, tropical fruit and pine abound. The flavour mirrors the aroma impressions with pronounced juicy fruit. A balanced bitterness underpins the flavour. This medium bodied ale finishes dry with lingering hop and fruit notes.

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The Tom Green Beer!

Roasty, creamy, luscious  

Milk Stout • 5.0% alc/vol

This is The Tom Green Beer, it’s not the Green Tom Beer… Beau’s and Canadian actor and comedian Tom Green have collaborated to create The Tom Green Beer! A milk stout, The Tom Green Beer displays flavours of chocolate and coffee, while delivering a creamy, velvety texture, and finishing with a mild sweetness.

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Tagwerk: Witbier with Quince

Lively, fruity, bright 

Beau's + Friends Tagwerk Beer • 6.9% alc/vol

Witbier with Quince is the inaugural release from Tagwerk, part of the Beau's + Friends Series. This elegant Belgian-style wheat beer is brewed with organic quince juice, coriander, and hibiscus flowers. 

Tagwerk Beer celebrates the art of brewing excellence, using respectful innovation to create beer with outstanding taste and more-ishness. Tagwerk takes the name of a farm on the Bruce Peninsula where Master Brewer Christian Riemerschmid von der Heide resides. It is the day-work of the farmer, measured in an acre of farmland that can be worked by hand in one day. Tagwerk creations toast the tradition of an honest day's work, and the land that provides quality ingredients that elevate a beer to greatness. 

Beau’s + Friends Series beers are a growing collection of world-class recipes we have created collaboratively with select partners, and brew locally at Beau’s. At the helm of Tagwerk is Christian Riemerschmid von der Heide, a renowned Master Brewer with more than 30 years’ experience in brewing world-class beer. 

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Halcyon Barrel House - Gravity Well

Sour Ale • 9% ABV

"Tart, Malty, Fruity"

Gravity Well pours a deep red colour. Aroma is malty with a sweet tang, offering up stone fruit undertones and a hint of wine. Flavours are tart with cherry and wine, and slight alcohol warmth. Balanced acidity plays off a subtle caramel sweetness from the malts. Finishes with malt and fruit.

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Halcyon Barrel House - Infinity Mirror

Ripe, tropical, funk

BRETT I.P.A. • 6.5% ABV

Infinity Mirror is an India Pale Ale (I.P.A.) that is fermented with wild yeast, and aged in red wine barrels. This hop-forward ale features organic Amarillo, Nelson Sauvin and Citra varieties, and packs in a healthy dose of classic brett funk.

Infinity Mirror pours a hazy orange-gold with a lively head of foam. Tropical fruit aromas with hints of citrus and brett-influenced funk are at play, along with a touch of wine. Flavours are of ripe fruit, funk and red wine, with playful carbonation, restrained IPA bitterness, and a dry finish.

Halcyon Barrel House is a new branch on the Beau's family tree. New world brewing, patiently rooted in the old world traditions of mixed fermentation and aging in wood barrels, and bottle or keg conditioning. 

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New Lang Syne

Sparkling, fruity, dry

Belgian Tripel (Wine Barrel Aged and Bottle Conditioned) • 9.0% alc/vol

Celebrate with New Lang Syne, a strong, deep-golden Belgian Tripel that’s aged in white wine barrels, then bottle-conditioned to sparkling effervescence so you can pop the cork on good times. New Lang Syne offers up a new take on old traditions – a beer suitable for gatherings with friends and family, or peaceful reflection on the year to come.

First impressions are of lemon zest, as well as papaya and tropical fruits. White wine character harmonizes with firm tannins. French and German hop varieties provide suitable balance. A bright, sparkling mouthfeel leads into a finish that is distinctively fruity, with subtle peppery notes. Suitable for aging (so grab an extra bottle to cellar).

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Halcyon Barrel House - Curse of Knowledge

Organic farmhouse saison • 5.8% ABV

Halcyon Barrel House is a new branch on the Beau's family tree. New world brewing, patiently rooted in the old world traditions of mixed fermentation and aging in wood barrels, and bottle or keg conditioning. 

Curse of Knowledge is a barrel-fermented, barrel-aged blended farmhouse saison with brett. Spice and more delicate herbal, fruity and floral elements are rounded by its relationship with wine. Effortlessly drinkable, assumingly complex.

 

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The Astromancer

Herbs, caramel, spice

Sage Gruit, 5.7% 

Beau's celebrates International Gruit Day on Feb. 1, 2019 with the release of The Astromancer, a sage gruit. We used a combination of organic whole leaf and rubbed sage in brewing The Astromancer to draw out both herbal character and essential sage flavours. Rye malts add a peppery spice that complements the herbal component of this ancient ale.

The beer name draws on the fantasy character of a magician or astrologer, and plays on the double meaning of sage as a type of wise wizard, as well as brewing gruits being a kind of ancient wisdom. The artwork is in a slightly organic, art deco style using sage green to highlight the key ingredient.

The Astromancer pours mahogany with a tan foam. The aroma bursts with herbal sage. The flavour features sweet caramel malt with peppery spice notes and minty sage. The finish is spicy and dry.

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Altbier

Bready, caramel, crisp

Farm Table Series

German-style amber ale • 4.7% alc/vol

Altbier is an amber-hued, finely balanced lagered ale, something of a cousin to Beau’s flagship beer, Lug Tread. While both beers are German-style lagered ales, Altbier offers up high-intensity, balanced maltiness and more hop presence. It has subtle fruity ale notes, and a crisp lager finish. 

Alt is a German style of ale that originates from the northern part of the Rhineland. Caramunich malts give Altbier its colour and a subtle caramel sweetness. This beer recipe is a true Beau's classic -- in fact, Brewmaster Matthew O'Hara had been tinkering with it even before Beau's opened its doors. It was first released in 2008 as "Festivale," a signature release for Ottawa's Jazz Festival. It has popped up several times in the Beau's repertoire over the past decade, garnering awards in 2009 and 2012. The flags in the artwork are a subtle tribute to the story of this beer.

Altbier pours bright deep copper with a thick white foam. Malt dominates the aroma giving impressions of dark bread crust with undertones of grassy hops. The flavour features assertive hop bitterness in harmony with a grainy malt backbone. The finish is crisp and dry.

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Strong Patrick

Bold, malty, rich
Irish-style Red Ale • 6.7% alc/vol

Strong Patrick is a bold rendition of an Irish-style red ale. Brewed stronger than most, it is luscious and malty, with toasty caramel and coffee. A portion of the ale has been aged in Jameson® Irish Whiskey casks, then reintroduced to add a rich accent of wood and warmth to this year’s blend.

Strong Patrick is our version of the classic style from the Emerald Isle. It was first brewed in 2012 for St. Patrick’s Day celebrations at Beau’s Brewery, and has been a returning seasonal favourite ever since. Its red hue is the result of the addition of organic roasted barley to recipe, which also includes organic Aramis hops and Irish ale yeast.

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Motueka Pilsner

Bright, citrusy, clean

Motueka Pilsner• 5.3% alc/vol

Beau’s Farm Table Series are sessionable beers brewed true to a classic or emerging style. Organic Motueka hops from New Zealand light up this classic European beer style with their tropical, citrusy brightness. The clean, crisp pilsner provides the perfect backdrop to let these juicy hops take centre stage.

Motueka is a made-in-New Zealand hop variety, created by cross-breeding NZ hops with saaz, the go-to hop for Czech-style pilsner. The recipe uses only Motueka hops, added at different points during the brewing to show off their versatility and unique character. The label art is a screen-print style that hints at New Zealand - some things that fly, and ... some things that don't.

Motueka Pilsner pours a slightly hazy deep gold, with a white foam. The aroma offers bright citrus notes of Meyer lemon and hints of baking spice. The flavour brings a brisk balance of soft malt and zippy hops. The finish is crisp and clean.

 

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Dry Irish Stout

Toasty, chocolate, coffee

4.1%

Beau’s Farm Table Series are sessionable beers brewed true to a classic or emerging style. Dry Irish Stout is a black ale with interwoven coffee and chocolate flavours. Rich and silky, it suggests sweetness but delivers a dry toasty finish that lends itself easily to another sip.

The stout beer style evolved from porters during the 19th century in Ireland. The Dry Irish Stout is a lower-alcohol rendition that uses roasted barley and/or a combination of black malts to achieve both its depth of colour, and its signature roasted aroma and flavour.

The label features a real Irish pub modeled on one in Ballyvaughan, County Clare, and the tile mosaic art style suggests the look of the pub's tile floor. The sign on the door says "closed" in Irish Gaelic, but as you can see there's still some good craic inside! 

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Paper Chase

Caramel, sandalwood, dried fruit

Birchwood Ale • 5.6% alc/vol

Paper Chase is a certified organic copper-coloured ale, brewed with locally foraged birch bark and aged on roasted Canadian birchwood. Just-lit campfires, caramel and tea-like tannins intermingle in this decidedly delicious (and deciduous) ale. It's part of Beau's Wild Oats Series of innovative beer recipes that offer bold flavours and new adventures for the craft beer drinker.

We've taken Canadian birch and its strong-yet-pliable bark beyond the iconic canoe with the creation of Paper Chase. Working with birch in two ways brings out complexity of aroma and flavour. The birch bark is hand-harvested and used as an ingredient, and then the beer ages for a time on roasted birchwood. On the label, two paper airplanes chase each other in a mid-century modern graphic style. 

Paper Chase pours copper with a light haze and white foam. The aroma consists of caramel, dried fruit and baking spice. The birch asserts itself in the flavour offering firm tannins and impressions of sandalwood. The finish is long with lingering caramel sweetness.


 


Alc/Vol: 5.6 %

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Grumpiest of all Time

Malty, warming, rich

Urbock • 7.0% alc/vol


This dark, strong and richly malty German-style lager will warm and satisfy on a cold winter's day. It is brewed authentic to style, with all-German organic malts and and organic perle hops from Austria. 

Bock is traditionally a malty and lightly hopped beer. The style originated in the 14th century in the Saxon town of Einbeck (Germany). It was later adopted by Munich brewers in the 17th century, where the regional Bavarian accent meant citizens pronounced “Einbeck” as “ein Bock” (a billy goat), and the style formally became known as Bock. To pay homage to these origins, a goat is often used on Bock labels. Bocks range from light copper to dark brown in colour, with urbock at the darker end of the spectrum.

Urbock pours deep brown with garnet highlights and a beige foam. The aroma offers bready dark malt and caramel notes with dark fruit nuances. The rich malt flavour is full and round, and the finish long and satisfying.




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Halcyon Barrel House - Wintermute

Berry, dry, funk

Brett Brut I.P.A.• 6.7% ABV

We love dry beer at Halcyon, so making a Brut I.P.A. was right up our alley. We allowed for two full months of barrel fermentation with our house mix of brett to create a drying effect without enzymes, then dry-hopped with mosaic for an aromatic matrix of berries, fruit and funk.

Wintermute Brut I.P.A. draws on our core brett I.P.A. malt profile, but is refined to produce the reduced body and sweetness that's characteristic of the Brut I.P.A. style. Each barrel of Wintermute is singly fermented, then united for a blend that is the sum total of the works.
 

Halcyon Barrel House is a new branch on the Beau's family tree. New world brewing, patiently rooted in the old world traditions of mixed fermentation and aging in wood barrels, and bottle or keg conditioning. 

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Halcyon Barrel House - Shifting Sands: Cherry

Cherry. Tart cherry.

Organic barrel aged sour gold with cherry • 7.6% ABV

Halcyon Barrel House is a new branch on the Beau's family tree. New world brewing, patiently rooted in the old world traditions of mixed fermentation and aging in wood barrels, and bottle or keg conditioning.

Organic cherries are up as the feature fruit in this third rendition of Halcyon’s Shifting Sands. The base sour gold is aged in red wine barrels from six to twelve months. A select blend of these barrels was then aged on both tart Montmorency variety and dark sweet cherries for another six months. This one’s all cherry.

Shifting Sands is an organic sour golden ale that is in essence, the canvas for each edition of this beer. Each version of Shifting Sands features a different treatment of varieties of fruit, re-fermented and aged in barrels or foeders. The idea behind this project is to play with various fruit re-fermentation in a semi-constant environment, creating each time a balanced beer that both showcases the fruit used, and respects the base sour gold, Shifting Sands.

Shifting Sands Cherry pours undisturbed, a perfect cherry red hue. The aroma is cherry first and foremost, with notes of dried fruit and cherry pie. The flavour is undeniably cherry-forward, lots of tangy tartness with light wine notes backing up the dominant cherry character. The body is light, with moderate carbonation, and dries out after each sip with lingering cherry flavour.

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