Ottawa home beer delivery...

only $8 per order.

Ottawa home beer delivery... only $8 per order.

BYBO (Buy Your Beau's Online) is a home delivery service operated by Operation Come Home, an Ottawa-based charity. Click here to learn more about it. 

This service (and the shipping of beer) is only available to Ottawa residences within our delivery area. Click here to view a map of delivery area and eligible postal codes. You must be 19 years of age or older to use this service.


Please Enter your postal code to see if you are eligible for purchase

Lug-Tread

Crisp, balanced, refreshing

Flagship • Lagered Ale • 5.2% alc/vol

Beau’s year-round flagship beer is Lug-Tread, a certified organic lagered ale. A hybrid style, Lug-Tread is top-fermented (like an ale) and then cold-aged (like a lager), giving it light ale notes complemented by a lager-like crispness. Golden-hued and finely balanced, this tasty golden ale has won more than 20 awards for brewing excellence since 2006.

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Lug-Tread Cans

Crisp, balanced, refreshing

Flagship
Lagered Ale • 5.2% alc/vol
Available year-round, Lug-Tread is our award winning, flagship beer. Golden-hued, crisp and finely balanced, Lug-Tread is top fermented (like an ale) and then cold aged (like a lager) for a lengthy period. This gives our beer some light ale notes complemented by a lager-like crispness. Lug-Tread displays interwoven malt and hop flavours, subtle fruit flavours and a crisp, lingering finish.

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Full Time I.P.A.

Hoppy, fruity, bold

I.P.A. • 6.7% alc/vol
An aromatic I.P.A. in the contemporary West Coast style. Big tropical fruit gives way to pine, courtesy of American and New Zealand organic hop varieties. With its bold flavours and balanced bitterness, you’ll want to save a permanent spot for Full Time I.P.A. in the beer fridge of your heart.

Full Time I.P.A. pours hazy deep gold with a dense white foam. Aromas of citrus, tropical fruit and pine abound. The flavour mirrors the aroma impressions with pronounced juicy fruit. A balanced bitterness underpins the flavour. This medium bodied ale finishes dry with lingering hop and fruit notes.

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Tom Green Cherry Milk Stout

Chocolate, mochaccino, cherry

Cherry Milk Stout • 5.6% alc/vol
It’s The Tom Green Beer with a cherry on top! Actually, it’s a whole lot of cherries – and they’re in the beer. Tom Green Cherry Milk Stout is our roasty, creamy and luscious milk stout, enhanced by the subtle sweetness of delicious organic cherries.

Tom Green Cherry Milk Stout pour black-brown with garnet highlights and an off-white head. The aroma offers dark malt notes reminiscent of mochaccino, coupled with sweet, fruity cherry inflections. The flavour imparts dark chocolate and dark roast coffee, offset by sweet dessert-like cherry intonations. The finish echoes with lingering dark malt and cherries.

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The Tom Green Beer!

Roasty, creamy, luscious  

Milk Stout • 5.0% alc/vol

This is The Tom Green Beer, it’s not the Green Tom Beer… Beau’s and Canadian actor and comedian Tom Green have collaborated to create The Tom Green Beer! A milk stout, The Tom Green Beer displays flavours of chocolate and coffee, while delivering a creamy, velvety texture, and finishing with a mild sweetness.

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Kissmeyer: Nordic Pale Ale

Hoppy, assertive, quenching

B-Side Brewing Label  Kissmeyer Beer • 5.6% alc/vol

Kissmeyer Nordic Pale Ale is an imaginative interpretation of the Pale Ale style and features a unique northern-inspired medley of ingredients. Sweet Gale, Yarrow, Dried Heather Flowers, Rose Hips, and Cranberries comprise its balanced fruit-and-herb bouquet, while a Maple-Syrup addition rounds out the complex character of the beer. The Nordic pale ale features intricate herbal nuance, moderate hop presence, pleasant dryness, and a crisp finish.

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Belgian-style Black Ale

Malty, chocolate, spice

Belgian-style Black Ale• 5.6% alc/vol

Part of Beau’s series of true-to-style beers, this Belgian-style black ale is a showcase of roasted chocolate and black malts, to which monastery ale yeast adds a characteristically Belgian spiced finish. Hidden deep within the dragon’s lair, this ale is worth the challenge of contending against its keeper.

Belgium has an unparalleled brewing heritage, and Belgian-style beer is now brewed the world over by those who enjoy it. Interpretations have been constantly tweaked and reinvented to accommodate contemporary tastes. Rooted in Belgian influence, this modern classic intermingles favourite flavours of fruit, chocolate, coffee and spice.

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Cherry Revue

Tart, tangy, fruity

Cherry Gose• 4.5% alc/vol

Beau’s proudly presents its newest artistic creation, Cherry Revue! This gose features the classic duo of barley and wheat malts, and puts organic cherry juice centre stage to shine. Sea salt plays a supporting role in this easy-to-enjoy oeuvre that leaves audiences wanting more.

The Gose (GOH-ZEH) style takes its name from a river that flows through the town of Goslar, in Lower Saxony. The mild saltiness, which typifies a gose, is attributable to the mineral-rich aquifers that supplied the water for brewhouses in the region. Tart fruits tend to complement the natural attributes of a gose. The theme for this Gose Revue? Cherry.

 

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Ninho do Corvo

Cocoa, rich, coconut

Coconut Robust Porter• 5.6% alc/vol

feBREWary celebrations for 2018 kick off with this luscious coconut robust porter, a collaboration with our friends at Weird Barrel, a craft brewery Ribeirão Preto, Brazil! Organic toasted coconut and cacao nibs from South America will add an authentic taste of the tropics to your winter with each silky sip.

Splice the mainbrace! The Weird Barrel pirate-brewers dropped anchor at Beau’s last fall, and commandeered the brew deck with the mission of a collaboration with our (brew) crew. The resulting treasure for landlubbers is coconut robust porter Ninho do Corvo, Portuguese for the crow’s nest on a ship. The label art was conceived by Weird Barrel while in Canada, and then created by Beau's in-house design.

 

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Infinity Mirror

Ripe, tropical, funk

BRETT I.P.A. • 6.5% ABV

Infinity Mirror is an India Pale Ale (I.P.A.) that is fermented with wild yeast, and aged in red wine barrels. This hop-forward ale features organic Amarillo, Nelson Sauvin and Citra varieties, and packs in a healthy dose of classic brett funk.

Infinity Mirror pours a hazy orange-gold with a lively head of foam. Tropical fruit aromas with hints of citrus and brett-influenced funk are at play, along with a touch of wine. Flavours are of ripe fruit, funk and red wine, with playful carbonation, restrained IPA bitterness, and a dry finish.

Halcyon Barrel House is a new branch on the Beau's family tree. New world brewing, patiently rooted in the old world traditions of mixed fermentation and aging in wood barrels, and bottle or keg conditioning. 

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Gravity Well

Sour Ale • 9% ABV

"Tart, Malty, Fruity"

Gravity Well pours a deep red colour. Aroma is malty with a sweet tang, offering up stone fruit undertones and a hint of wine. Flavours are tart with cherry and wine, and slight alcohol warmth. Balanced acidity plays off a subtle caramel sweetness from the malts. Finishes with malt and fruit.

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Shifting Sands: Peach

Tangy, peaches, wine

Foeder aged sour gold with peaches • 7.0% ABV

Halcyon Barrel House is a new branch on the Beau's family tree. New world brewing, patiently rooted in the old world traditions of mixed fermentation and aging in wood barrels, and bottle or keg conditioning. 

Shifting Sands is a sour golden ale that is in essence, the canvas for future editions of the beer. Each version of Shifting Sands will have a different treatment of varieties of fruit, and will re-ferment and age in barrels or foeders. The idea behind this project is to play with various fruit re-fermentation in a semi-constant environment, creating each time a balanced beer that both showcases the fruit used, and respects the base sour gold, Shifting Sands.

The inaugural incarnation, Shifting Sands: Peach, had more than 500 kg of fresh peaches added to the oak foeder it was fermented and aged in. It was left to mature three months, with the intention of drying out the initial sweetness added by the fruit.

Shifting Sands: Peach pours orange gold with light foam. The aroma has a fruity tang to it, with peach skins and light wine-like notes. Tastes tart and fruity, the peach character is soft but present. Finishes dry with some tannins.

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Brett Friends Forever II

BRETT PALE ALE • 8.5% ABV

Brett Friends Forever II is the second Brett pale ale collaboration between Bryce McBain of Halcyon Barrel House and Justin da Silva of Stone City Ales. Mixed fermentation of Saccharomyces and multiple Brett strains in red wine barrels define the character of the beer. Bottle conditioned, of course.

BFF II Pours quite hazy, with ample fluffy foam. The aroma is all hops: orchard fruit, citrus, and all things tropical. No subtle undertones here, just hops. Flavour is equally hop-forward, with the orchard fruit leading the way, in a delightfully light body for a rather big beer. A pleasant alcohol warmth lingers, and the finish is dry, with mild bitterness.

Halcyon Barrel House is a new branch on the Beau's family tree. New world brewing, patiently rooted in the old world traditions of mixed fermentation and aging in wood barrels, and bottle or keg conditioning. 

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Osmium

Wee Heavy • 7.0 % • Winter Mix

Part of our Wild Oats Series, Osmium is a strong Scottish-style ale. Expect a malty and full-bodied beer, with subtle caramelized sweetness – it’s sure to conduct (more than) a wee bit of warmth into your winter!

Osmium pours mahogany with a beige foam. The aroma is malt dominated with treacle, biscuit and toasty notes. The flavour is rich and chewy sweet. The finish brings just enough hop bitterness into the mix to provide balance.

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Double Identity

Hoppy, citrus, pine

D.I.P.A. (Double I.P.A.) • 9.0 % • Winter Mix

At 85 IBUs, Double Identity is by no means subtle. It features a double-dose of two of our favourite organic hops, Centennial and Nelson-Sauvin, with smaller additions of El Dorado and Chinook. Is the perception of extreme hoppiness strictly science, or partly sleight of hand? Like a true Double Identity, successful execution lies in getting them both just right.

Double Identity pours hazy deep yellow with a billowy white foam. The aroma is intensely citrusy. The flavour is notably bitter but counterbalanced by grapefruit and pine notes. The big finish lingers with redolent hoppiness.

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New Lang Syne

Sparkling, fruity, dry

Wild Oats No. 59
Belgian Tripel (Wine Barrel Aged and Bottle Conditioned) • 9.0% alc/vol

Celebrate with New Lang Syne, a strong, deep-golden Belgian Tripel that’s aged in white wine barrels, then bottle-conditioned to sparkling effervescence so you can pop the cork on good times. New Lang Syne offers up a new take on old traditions – a beer suitable for gatherings with friends and family, or peaceful reflection on the year to come.

First impressions are of lemon zest, as well as papaya and tropical fruits. White wine character harmonizes with firm tannins. French and German hop varieties provide suitable balance. A bright, sparkling mouthfeel leads into a finish that is distinctively fruity, with subtle peppery notes. Suitable for aging (so grab an extra bottle to cellar).

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The Spice Principle

Spicy, complex, lively

Spiced Weissbier • 5.6 % • Wild Oat

No need to load up your mortar and pestle – we’ve done it for you. The Spice Principle puts to use a bounty of 12 organic spices to intensify the lively flavour profile in this “spice weiss” – an imaginative take on the German-style weissbier.

The Spice Principle pours deep gold with orange undertones and features a thick white foam. The aroma exhibits a cornucopia-like range of spice and fruit with notes of coriander, turmeric, cumin, pepper, ginger, banana and bubblegum. The flavour reflects this complexity and shares both spritzy liveliness and mild spicy heat. The finish is dry and appetizing.

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Cranberry Derby

Cranberry Oat Ale • 6.3 % • Wild Oat

Cranberry Derby pours a reddish hue with white foam. The aroma offers notes of bakeshop biscuit and cereal with fruity cranberry accents. The flavour imparts cookie-like oat impressions contrasted by zingy cranberry tartness. The finish crumbles softly into oaty satisfaction.

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Dark Helmüt

Roasty, bready, crisp

Wild Oats No. 23
Imperious Schwarzbier • 7.3% alc/vol

Dark Helmüt is an extra-strong version of a German black lager. It displays a mellow roasted character that is juxtaposed with the enjoyable lager crispness.

Malty, bready notes (think pumpernickel without caraway) provide the backdrop to this clean, crisp beer. Malt depth maintains a pleasant balance and keeps the bigger alcohol presence nicely integrated. The finish is bright and crisp.

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Quads & Rockers

Cocoa, banana, warming

Wild Oats No. 70
Belgian-Style Quad • 10.5% alc/vol
This extra-strong Belgian-inspired ale is dark and full-bodied. Expect rich, malty and bold flavours, with noticeable alcohol warmth. Quads & Rockers is tailor-made for beer drinkers with an eye for style and a taste for tradition.

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Lamb's Wool

Warming, fruit, spice

Apple and Spice Gruit • 6.5% alc/vol
Lamb’s wool is a spiced gruit ale, made with barley malts and blended before fermentation with unfiltered organic juice pressed from Québec orchard apples. Real cinnamon and whole cloves add a warming spice character to this traditional winter wassail.

Lamb’s Wool pours copper with white foam. The aroma introduces a classic combo of apples and spice. The flavour is pleasantly tart and slightly warming, with fruit and pepper notes. The finish is clean and tangy.

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Farm Table: ESB

Farm Table Series
E.S.B.  • 5.6% alc/vol

E.S.B. is an English-style pale ale. Despite the fact that E.S.B. stands for Extra Special Bitter, the style is actually renowned for achieving great balance of malt sweetness and hop bitterness. Our version of this classic style is made with Goldings hops and fermented with English Ale yeast. The label art is a nod to the iconic and quirky history of British motoring.

E.S.B pours clear copper with a tight white foam. The aroma offers both biscuity malt and floral hop notes. The flavour features balanced caramel sweetness and hop bitterness. The finish is remarkably smooth.

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Farm Table: Dunkel

Dark, malty, crisp

Farm Table Series
Dunkel • 5.7% alc/vol


Dunkel is a malty Bavarian dark lager with a balanced, reserved hop presence. At 5.7%, this traditional German beer is crisp and highly drinkable, with a rich, malt-forward taste. Dunkel is truly the ideal beer for those who love both the roasted characteristics of a dark beer and the clean finish of a lager.

Dunkel pours mahogany with a billowy white foam. The aroma offers mocha and bread crust notes. The flavour features deep malt impressions with hints of chocolate. This medium bodied dark lager has a clean finish.

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Barrel Aged "Fifty Shades of Gris"

Barrel Aged • 8.9% alc/vol

Fifty Shades of Gris is a barrel-aged 2016 edition of imperial gruit ale, Grandmaster O.G., a past silver medal winning beer at the Canadian Brewing Awards. Five months in pinot gris barrels have imparted a wine-like character to this imperial-strength gruit made with Labrador Tea, bog myrtle, thyme, and yarrow.

Fifty Shades of Gris pours hazy orange with a white foam. Aromas are of lemon curd, with subtle oak and white wine. Herbal thyme flavour melds with zesty, lemony, vino notes. The finish is dry and slightly tannic.

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