Ottawa home beer delivery...

only $8 per order.

Ottawa home beer delivery... only $8 per order.

BYBO (Buy Your Beau's Online) is a home delivery service operated by Operation Come Home, an Ottawa-based charity. Click here to learn more about it. 

This service (and the shipping of beer) is only available to Ottawa residences within our delivery area. Click here to view a map of delivery area and eligible postal codes. You must be 19 years of age or older to use this service.


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Lug-Tread

Crisp, balanced, refreshing

Flagship • Lagered Ale • 5.2% alc/vol

Beau’s year-round flagship beer is Lug-Tread, a certified organic lagered ale. A hybrid style, Lug-Tread is top-fermented (like an ale) and then cold-aged (like a lager), giving it light ale notes complemented by a lager-like crispness. Golden-hued and finely balanced, this tasty golden ale has won more than 20 awards for brewing excellence since 2006.

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Lug-Tread Cans (4x355mL)

Crisp, balanced, refreshing

Flagship
Lagered Ale • 5.2% alc/vol
Available year-round, Lug-Tread is our award winning, flagship beer. Golden-hued, crisp and finely balanced, Lug Tread is top fermented (like an ale) and then cold aged (like a lager) for a lengthy period. This gives our beer some light ale notes complemented by a lager-like crispness. Lug Tread displays interwoven malt and hop flavours, subtle fruit flavours and a crisp, lingering finish.

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Lug Tread (473mL can)

Crisp, balanced, refreshing 

Lagered Ale • 5.2% alc/vol

Beau’s year-round flagship beer is Lug-Tread, a certified organic lagered ale. A hybrid style, Lug-Tread is top-fermented (like an ale) and then cold-aged (like a lager), giving it light ale notes complemented by a lager-like crispness. Golden-hued and finely balanced, this tasty golden ale has won more than 20 awards for brewing excellence since 2006.

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Full Time I.P.A.

Hoppy, fruity, bold

I.P.A. • 6.7% alc/vol
An aromatic I.P.A. in the contemporary West Coast style. Big tropical fruit gives way to pine, courtesy of American and New Zealand organic hop varieties. With its bold flavours and balanced bitterness, you’ll want to save a permanent spot for Full Time I.P.A. in the beer fridge of your heart.

Full Time I.P.A. pours hazy deep gold with a dense white foam. Aromas of citrus, tropical fruit and pine abound. The flavour mirrors the aroma impressions with pronounced juicy fruit. A balanced bitterness underpins the flavour. This medium bodied ale finishes dry with lingering hop and fruit notes.

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Tom Green Summer Stout

Blonde Milk Stout • 5.0% alc/vol

Our Tom Green Beer Milk Stout is going blonde for the summer!

Tom Green Summer Stout is a sun-kissed golden ale with roasty and rich stout-like flavour. It is brewed with cacao nibs, and infused with organic fairtrade Columbian coff­ee roasted locally at Ottawa's Bridgehead Roastery. A hint of sweetness is contributed by the milk sugar (lactose) that makes a milk stout special. Winner! Bronze (Experimental Beer category for Canada), World Beer Awards, 2017.

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The Tom Green Beer!

Roasty, creamy, luscious  

Milk Stout • 5.0% alc/vol

This is The Tom Green Beer, it’s not the Green Tom Beer… Beau’s and Canadian actor and comedian Tom Green have collaborated to create The Tom Green Beer! A milk stout, The Tom Green Beer displays flavours of chocolate and coffee, while delivering a creamy, velvety texture, and finishing with a mild sweetness.

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Tagwerk: Witbier with Quince

Lively, fruity, bright 

Beau's + Friends Tagwerk Beer • 6.9% alc/vol

Witbier with Quince is the inaugural release from Tagwerk, part of the Beau's + Friends Series. This elegant Belgian-style wheat beer is brewed with organic quince juice, coriander, and hibiscus flowers. 

Tagwerk Beer celebrates the art of brewing excellence, using respectful innovation to create beer with outstanding taste and more-ishness. Tagwerk takes the name of a farm on the Bruce Peninsula where Master Brewer Christian Riemerschmid von der Heide resides. It is the day-work of the farmer, measured in an acre of farmland that can be worked by hand in one day. Tagwerk creations toast the tradition of an honest day's work, and the land that provides quality ingredients that elevate a beer to greatness. 

Beau’s + Friends Series beers are a growing collection of world-class recipes we have created collaboratively with select partners, and brew locally at Beau’s. At the helm of Tagwerk is Christian Riemerschmid von der Heide, a renowned Master Brewer with more than 30 years’ experience in brewing world-class beer. 

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Halcyon Barrel House - Gravity Well

Sour Ale • 9% ABV

"Tart, Malty, Fruity"

Gravity Well pours a deep red colour. Aroma is malty with a sweet tang, offering up stone fruit undertones and a hint of wine. Flavours are tart with cherry and wine, and slight alcohol warmth. Balanced acidity plays off a subtle caramel sweetness from the malts. Finishes with malt and fruit.

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Halcyon Barrel House - Infinity Mirror

Ripe, tropical, funk

BRETT I.P.A. • 6.5% ABV

Infinity Mirror is an India Pale Ale (I.P.A.) that is fermented with wild yeast, and aged in red wine barrels. This hop-forward ale features organic Amarillo, Nelson Sauvin and Citra varieties, and packs in a healthy dose of classic brett funk.

Infinity Mirror pours a hazy orange-gold with a lively head of foam. Tropical fruit aromas with hints of citrus and brett-influenced funk are at play, along with a touch of wine. Flavours are of ripe fruit, funk and red wine, with playful carbonation, restrained IPA bitterness, and a dry finish.

Halcyon Barrel House is a new branch on the Beau's family tree. New world brewing, patiently rooted in the old world traditions of mixed fermentation and aging in wood barrels, and bottle or keg conditioning. 

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Helles

Crisp, smooth, refreshing

 

Traditional golden lager • 5.0% alc/vol

Summer wouldn't be the same without a crisp and refreshing beer like Helles. Smooth and satisfying, this certified organic lager is your sidekick to good times, whether it's fun in the sun, or you've got it made in the shade. It's clean, uncomplicated, and best served nice and cold.

Helles traditional golden lager is a bona fide beer garden classic. The style evolved in Germany during the 19th century as a made-in-Munich version of the Czech's popular pilsner. 

Helles pours brilliantly clear straw gold with white foam. Pleasantly mild bread and malt aromas are followed by similar fresh-bread and malt flavours held in balance by finessed hop bitterness. The finish is clean and satisfying.


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Beau's Radler

Citrusy, light, refreshing

Organic grapefruit • 2.5% alc/vol

Beau's Radler is a sessionably light cocktail of beer artfully blended with citrusy organic fruit juice. The refreshing sweet-tart taste of organic citrus is given softer inflections and lively effervescence when mixed with organic ale. This convenient and certified organic radler is ready to enjoy!

Radler's legend of refreshment dates back to Germany in the 1920s, when an inventive innkeeper famously blended citrus soda with beer for a big group of thirsty cyclists. Similar to a British shandy, the radler typically blends beer with juice or soda for a lower-alcohol alternative.

Radler pours hazy straw yellow. the aroma is citrusy and sweet with notes that are reminiscent of lemon meringue pie. The flavour offers spritzy grapefruit and lemon inflections. This light-bodied beverage has a soft malt underpinning. The finish is bright and crisp.


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Yours to Rediscover (Collab beer with Great Lakes Brewery)

Refreshing, fruity, spice

Belgian-style table pale ale - 4.0%

For a second time Beau's Brewing Co. and Great Lakes Brewing have teamed up to create a collaborative beer project in partnership with The Terroir Symposium. This year's edition is a Belgian-style table pale ale that is made with Canadian organic malts and Ontario organic wheat, Ontario-grown organic hops, and fermented with yeast from Ontario's Escarpment Labs.

Belgian-style table pale ales are typically sessionable and moderately hopped like their British pale ale counterparts, with an added contribution of Belgian-style spice from the yeast. 

Yours to Rediscover pours light copper with a dense white foam. The aroma offers fruit and spice notes. This light-bodied, refreshing ale features stone fruit flavours and a mild clove & pepper spiciness. The mouthfeel is brisk with lively carbonation. The finish is crisp and clean. 

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Halcyon Barrel House - Year Two

Currant, cherry, wine

Anniversary Blend • 8.2% ABV

Year Two is a retrospective of the most well-aged, and most interesting fruited sours and saisons from Halcyon's second year of brewing. It includes Shifting Sands: Currant and Cherry, two different fruited versions of farmhouse saison Curse of Knowledge (lingonberry and baco noir grape), and a tripel as-yet unreleased from the barrel house. Think of it as our year-in-review highlight reel. 

Halcyon Barrel House is a new branch on the Beau's family tree. New world brewing, patiently rooted in the old world traditions of mixed fermentation and aging in wood barrels, and bottle or keg conditioning. 

 

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Halcyon Barrel House - Parallel Realities

Delicate, berry, wine

Farmhouse saison with lingonberry, raspberry leaf, scarlet beebalm and sumac, 6.2%

Halcyon brewmaster Bryce met Will and Adam of Austin Beerworks years back at a microbiology course, and the idea was sparked of collaborating on a beer together: Parallel Realities is the realization of those plans. The concept of Parallel Realities is brewing two versions of a recipe created collaboratively: one made at Halcyon with ingredients characteristic of Canada, and the other at in Austin with ingredients native to Texas. The two renditions are intended to be parallel in heart and soul, thought and process. 

The Halcyon edition of Parallel Realities is made with organic raspberry leaf and hand-harvested lingonberries, as well as locally foraged scarlet beebalm and sumac. It was brewed at Halcyon in October 2017. Austin Beerworks will be releasing a made-in-Texas version of Parallel Realities later this year.

Parallel Realities pours a rich gold colour with a light pink hue. Ample foam gives way slowly to thin lace. The aroma is complex with mingling berry, floral and tangy notes. The flavours are delicate with layers of wine, floral, berry, and herbal goodness, backed by rather refreshing tartness. A resonating note of sweet berry leads into a wine-like finish that lingers delectably on the palate.

Halcyon Barrel House is a new branch on the Beau's family tree. New world brewing, patiently rooted in the old world traditions of mixed fermentation and aging in wood barrels, and bottle or keg conditioning. 

 

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Halcyon Barrel House - Shifting Sands Currant

Tangy, currant, spice

Organic barrel aged sour gold with black currant, 7.3%

Halcyon Barrel House focuses in on a new feature fruit, black currant, in this edition of the Shifting Sands Series.

Shifting Sands is an organic sour golden ale that is in essence, the canvas for each edition of this beer. Each version of Shifting Sands features a different treatment of varieties of fruit, re-fermented and aged in barrels or foeders. The idea behind this project is to play with various fruit re-fermentation in a semi-constant environment, creating each time a balanced beer that both showcases the fruit used, and respects the base sour gold, Shifting Sands. 


Shifting Sands Currant pours a deep pinkish-red, with soft pink foam that retreats quickly. The aroma is dominated by herbal, fruity and peppery black currant, echoed by a hint of wine. The first sip is upfront acidity, transporting fruity currant goodness and a light spicy character. With spritzy carbonation, moderate tannins help dry out a finish that lingers sour and sweet.


Halcyon Barrel House is a new branch on the Beau's family tree. New world brewing, patiently rooted in the old world traditions of mixed fermentation and aging in wood barrels, and bottle or keg conditioning. 

 

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Good Time Session I.P.A.

Hoppy, light, satisfying

 

Session I.P.A., 4.0% alc/vol

Good Time is a session I.P.A. that goes low on the alcohol, but still delivers refreshing hoppy aromas and satisfying full-bodied flavour. Brewed with organic nelson sauvin and centennial hops, the recipe adds wheat and oats to barley malts for an easy-to-enjoy and uncompromising craft beer experience.

 A session I.P.A. is a lower-alcohol expression of an India Pale Ale that highlights approachable hop aroma and flavour, without intense bitterness. The hop-derived citrus and tropical fruit notes lead into a fuller mouthfeel than might otherwise be expected from a light ale.

Good Time Session I.P.A. pours gold with white foam. The aroma offers a combination of citrus, gooseberry, pineapple flavours and aromas. The flavour is juicy with subtle hop bitterness. The body is light and refreshing. The finish is clean and lingeringly hoppy.

Pair with honey-roasted peanuts, corn dogs, mild cheeses.

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The Beau's Mix: Summer 2019

This grab-n-go mix pack of certified organic Beau’s beers includes four of our finest. Find your summer crush!

Lug Tread - Satisfying and balanced, the original lagered ale
Full Time IPA - Bold and hoppy, a full flavoured IPA
Good Time IPA - Easy to enjoy, with a big dose of hops
Helles - Crisply refreshing, a clean lager finish

 

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Tikkatee Gruit

Peppery, herbal, tea-like

Seasonal Release 
Gruit Ale• 6.0% alc/vol

 

This hazy blonde gruit ale is brewed with bog myrtle and chaga mushrooms foraged from the wild, for the taste of a hike in the woods in your glass. Bog myrtle imparts herbal and peppery notes, while chaga lends earthiness and a tea-like character for intriguing complexity.

The Gruit Series takes inspiration from centuries-old brewing tradition. In gruit ales, herbs, spices and other botanicals replace a dominant hop character, throwing open the door to experimentation. Tikkatee Gruit employs two locally available oraganic brewing ingredients, bog myrtle and chaga mushrooms. Tikkatee is is known in Finland as "woodpecker tea" and made with chaga mushrooms, inspiring the name and label for this beer.

Tikkatee Gruit pours deep hazy gold with a quickly dissipating white foam. The aroma is predominantly herbal with a hint of bubblegum and cinnamon. The flavour is sweet and slightly peppery. The use of Vermont ale yeast creates some apricot-like fruit notes. The finish is mildly tannic and drying.

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Halcyon Barrel House - Curse of Knowledge

Organic farmhouse saison • 5.8% ABV

Halcyon Barrel House is a new branch on the Beau's family tree. New world brewing, patiently rooted in the old world traditions of mixed fermentation and aging in wood barrels, and bottle or keg conditioning. 

Curse of Knowledge is a barrel-fermented, barrel-aged blended farmhouse saison with brett. Spice and more delicate herbal, fruity and floral elements are rounded by its relationship with wine. Effortlessly drinkable, assumingly complex.

 

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Altbier

Bready, caramel, crisp

Farm Table Series

German-style amber ale • 4.7% alc/vol

Altbier is an amber-hued, finely balanced lagered ale, something of a cousin to Beau’s flagship beer, Lug Tread. While both beers are German-style lagered ales, Altbier offers up high-intensity, balanced maltiness and more hop presence. It has subtle fruity ale notes, and a crisp lager finish. 

Alt is a German style of ale that originates from the northern part of the Rhineland. Caramunich malts give Altbier its colour and a subtle caramel sweetness. This beer recipe is a true Beau's classic -- in fact, Brewmaster Matthew O'Hara had been tinkering with it even before Beau's opened its doors. It was first released in 2008 as "Festivale," a signature release for Ottawa's Jazz Festival. It has popped up several times in the Beau's repertoire over the past decade, garnering awards in 2009 and 2012. The flags in the artwork are a subtle tribute to the story of this beer.

Altbier pours bright deep copper with a thick white foam. Malt dominates the aroma giving impressions of dark bread crust with undertones of grassy hops. The flavour features assertive hop bitterness in harmony with a grainy malt backbone. The finish is crisp and dry.

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Strong Patrick

Bold, malty, rich
Irish-style Red Ale • 6.7% alc/vol

Strong Patrick is a bold rendition of an Irish-style red ale. Brewed stronger than most, it is luscious and malty, with toasty caramel and coffee. A portion of the ale has been aged in Jameson® Irish Whiskey casks, then reintroduced to add a rich accent of wood and warmth to this year’s blend.

Strong Patrick is our version of the classic style from the Emerald Isle. It was first brewed in 2012 for St. Patrick’s Day celebrations at Beau’s Brewery, and has been a returning seasonal favourite ever since. Its red hue is the result of the addition of organic roasted barley to recipe, which also includes organic Aramis hops and Irish ale yeast.

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Motueka Pilsner

Bright, citrusy, clean

Motueka Pilsner• 5.3% alc/vol

Beau’s Farm Table Series are sessionable beers brewed true to a classic or emerging style. Organic Motueka hops from New Zealand light up this classic European beer style with their tropical, citrusy brightness. The clean, crisp pilsner provides the perfect backdrop to let these juicy hops take centre stage.

Motueka is a made-in-New Zealand hop variety, created by cross-breeding NZ hops with saaz, the go-to hop for Czech-style pilsner. The recipe uses only Motueka hops, added at different points during the brewing to show off their versatility and unique character. The label art is a screen-print style that hints at New Zealand - some things that fly, and ... some things that don't.

Motueka Pilsner pours a slightly hazy deep gold, with a white foam. The aroma offers bright citrus notes of Meyer lemon and hints of baking spice. The flavour brings a brisk balance of soft malt and zippy hops. The finish is crisp and clean.

 

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Dry Irish Stout

Toasty, chocolate, coffee

4.1%

Beau’s Farm Table Series are sessionable beers brewed true to a classic or emerging style. Dry Irish Stout is a black ale with interwoven coffee and chocolate flavours. Rich and silky, it suggests sweetness but delivers a dry toasty finish that lends itself easily to another sip.

The stout beer style evolved from porters during the 19th century in Ireland. The Dry Irish Stout is a lower-alcohol rendition that uses roasted barley and/or a combination of black malts to achieve both its depth of colour, and its signature roasted aroma and flavour.

The label features a real Irish pub modeled on one in Ballyvaughan, County Clare, and the tile mosaic art style suggests the look of the pub's tile floor. The sign on the door says "closed" in Irish Gaelic, but as you can see there's still some good craic inside! 

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Paper Chase

Caramel, sandalwood, dried fruit

Birchwood Ale • 5.6% alc/vol

Paper Chase is a certified organic copper-coloured ale, brewed with locally foraged birch bark and aged on roasted Canadian birchwood. Just-lit campfires, caramel and tea-like tannins intermingle in this decidedly delicious (and deciduous) ale. It's part of Beau's Wild Oats Series of innovative beer recipes that offer bold flavours and new adventures for the craft beer drinker.

We've taken Canadian birch and its strong-yet-pliable bark beyond the iconic canoe with the creation of Paper Chase. Working with birch in two ways brings out complexity of aroma and flavour. The birch bark is hand-harvested and used as an ingredient, and then the beer ages for a time on roasted birchwood. On the label, two paper airplanes chase each other in a mid-century modern graphic style. 

Paper Chase pours copper with a light haze and white foam. The aroma consists of caramel, dried fruit and baking spice. The birch asserts itself in the flavour offering firm tannins and impressions of sandalwood. The finish is long with lingering caramel sweetness.


 


Alc/Vol: 5.6 %

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Grumpiest of all Time

Malty, warming, rich

Urbock • 7.0% alc/vol


This dark, strong and richly malty German-style lager will warm and satisfy on a cold winter's day. It is brewed authentic to style, with all-German organic malts and and organic perle hops from Austria. 

Bock is traditionally a malty and lightly hopped beer. The style originated in the 14th century in the Saxon town of Einbeck (Germany). It was later adopted by Munich brewers in the 17th century, where the regional Bavarian accent meant citizens pronounced “Einbeck” as “ein Bock” (a billy goat), and the style formally became known as Bock. To pay homage to these origins, a goat is often used on Bock labels. Bocks range from light copper to dark brown in colour, with urbock at the darker end of the spectrum.

Urbock pours deep brown with garnet highlights and a beige foam. The aroma offers bready dark malt and caramel notes with dark fruit nuances. The rich malt flavour is full and round, and the finish long and satisfying.




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Halcyon Barrel House - Wintermute

Berry, dry, funk

Brett Brut I.P.A.• 6.7% ABV

We love dry beer at Halcyon, so making a Brut I.P.A. was right up our alley. We allowed for two full months of barrel fermentation with our house mix of brett to create a drying effect without enzymes, then dry-hopped with mosaic for an aromatic matrix of berries, fruit and funk.

Wintermute Brut I.P.A. draws on our core brett I.P.A. malt profile, but is refined to produce the reduced body and sweetness that's characteristic of the Brut I.P.A. style. Each barrel of Wintermute is singly fermented, then united for a blend that is the sum total of the works.
 

Halcyon Barrel House is a new branch on the Beau's family tree. New world brewing, patiently rooted in the old world traditions of mixed fermentation and aging in wood barrels, and bottle or keg conditioning. 

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Halcyon Barrel House - Shifting Sands: Cherry

Cherry. Tart cherry.

Organic barrel aged sour gold with cherry • 7.6% ABV

Halcyon Barrel House is a new branch on the Beau's family tree. New world brewing, patiently rooted in the old world traditions of mixed fermentation and aging in wood barrels, and bottle or keg conditioning.

Organic cherries are up as the feature fruit in this third rendition of Halcyon’s Shifting Sands. The base sour gold is aged in red wine barrels from six to twelve months. A select blend of these barrels was then aged on both tart Montmorency variety and dark sweet cherries for another six months. This one’s all cherry.

Shifting Sands is an organic sour golden ale that is in essence, the canvas for each edition of this beer. Each version of Shifting Sands features a different treatment of varieties of fruit, re-fermented and aged in barrels or foeders. The idea behind this project is to play with various fruit re-fermentation in a semi-constant environment, creating each time a balanced beer that both showcases the fruit used, and respects the base sour gold, Shifting Sands.

Shifting Sands Cherry pours undisturbed, a perfect cherry red hue. The aroma is cherry first and foremost, with notes of dried fruit and cherry pie. The flavour is undeniably cherry-forward, lots of tangy tartness with light wine notes backing up the dominant cherry character. The body is light, with moderate carbonation, and dries out after each sip with lingering cherry flavour.

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