Ottawa home beer delivery...

only $8 per order.

Ottawa home beer delivery... only $8 per order.

BYBO (Buy Your Beau's Online) is a home delivery service operated by Operation Come Home, an Ottawa-based charity. Click here to learn more about it. 

This service (and the shipping of beer) is only available to Ottawa residences within our delivery area. Click here to view a map of delivery area and eligible postal codes. You must be 19 years of age or older to use this service.


Please Enter your postal code to see if you are eligible for purchase

Lug-Tread

Crisp, balanced, refreshing

Flagship • Lagered Ale • 5.2% alc/vol

Beau’s year-round flagship beer is Lug-Tread, a certified organic lagered ale. A hybrid style, Lug-Tread is top-fermented (like an ale) and then cold-aged (like a lager), giving it light ale notes complemented by a lager-like crispness. Golden-hued and finely balanced, this tasty golden ale has won more than 20 awards for brewing excellence since 2006.

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Lug-Tread Cans (4x355mL)

Crisp, balanced, refreshing

Flagship
Lagered Ale • 5.2% alc/vol
Available year-round, Lug-Tread is our award winning, flagship beer. Golden-hued, crisp and finely balanced, Lug Tread is top fermented (like an ale) and then cold aged (like a lager) for a lengthy period. This gives our beer some light ale notes complemented by a lager-like crispness. Lug Tread displays interwoven malt and hop flavours, subtle fruit flavours and a crisp, lingering finish.

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Full Time I.P.A.

Hoppy, fruity, bold

I.P.A. • 6.7% alc/vol
An aromatic I.P.A. in the contemporary West Coast style. Big tropical fruit gives way to pine, courtesy of American and New Zealand organic hop varieties. With its bold flavours and balanced bitterness, you’ll want to save a permanent spot for Full Time I.P.A. in the beer fridge of your heart.

Full Time I.P.A. pours hazy deep gold with a dense white foam. Aromas of citrus, tropical fruit and pine abound. The flavour mirrors the aroma impressions with pronounced juicy fruit. A balanced bitterness underpins the flavour. This medium bodied ale finishes dry with lingering hop and fruit notes.

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The Tom Green Beer!

Roasty, creamy, luscious  

Milk Stout • 5.0% alc/vol

This is The Tom Green Beer, it’s not the Green Tom Beer… Beau’s and Canadian actor and comedian Tom Green have collaborated to create The Tom Green Beer! A milk stout, The Tom Green Beer displays flavours of chocolate and coffee, while delivering a creamy, velvety texture, and finishing with a mild sweetness.

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Kissmeyer: Nordic Pale Ale

Hoppy, assertive, quenching

B-Side Brewing Label  Kissmeyer Beer • 5.6% alc/vol

Kissmeyer Nordic Pale Ale is an imaginative interpretation of the Pale Ale style and features a unique northern-inspired medley of ingredients. Sweet Gale, Yarrow, Dried Heather Flowers, Rose Hips, and Cranberries comprise its balanced fruit-and-herb bouquet, while a Maple-Syrup addition rounds out the complex character of the beer. The Nordic pale ale features intricate herbal nuance, moderate hop presence, pleasant dryness, and a crisp finish.

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Cavalier Bleu

Blueberry, hoppy, fruity

Blueberry I.P.A.• 6.0% alc/vol

Built on the foundation of a generously hopped I.P.A., Cavalier Bleu blends the citrusy aromas of organic New Zealand hop varieties with the fruity flavours found in American Azacca and German Mandarina Bavaria hops. Topping it off is an infusion of organic blueberry juice made from wild Québec blueberries.

A boat-load of extra hops (a natural preservative) made India Pale Ales (I.P.A.s) historically better suited for long voyages when shipping to British soldiers stationed afar, including India. Their distinct taste caught on, and these ales became widely known and enjoyed for their aggressively hopped aromas and flavours. Berry flavours are becoming more common in newer hop varieties which made blueberries a great choice for this hop-forward style - and also we liked the colour they add to the beer.

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Cherry Revue

Tart, tangy, fruity

Cherry Gose• 4.5% alc/vol

Beau’s proudly presents its newest artistic creation, Cherry Revue! This gose features the classic duo of barley and wheat malts, and puts organic cherry juice centre stage to shine. Sea salt plays a supporting role in this easy-to-enjoy oeuvre that leaves audiences wanting more.

The Gose (GOH-ZEH) style takes its name from a river that flows through the town of Goslar, in Lower Saxony. The mild saltiness, which typifies a gose, is attributable to the mineral-rich aquifers that supplied the water for brewhouses in the region. Tart fruits tend to complement the natural attributes of a gose. The theme for this Gose Revue? Cherry.

 

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Halcyon Barrel House - Infinity Mirror

Ripe, tropical, funk

BRETT I.P.A. • 6.5% ABV

Infinity Mirror is an India Pale Ale (I.P.A.) that is fermented with wild yeast, and aged in red wine barrels. This hop-forward ale features organic Amarillo, Nelson Sauvin and Citra varieties, and packs in a healthy dose of classic brett funk.

Infinity Mirror pours a hazy orange-gold with a lively head of foam. Tropical fruit aromas with hints of citrus and brett-influenced funk are at play, along with a touch of wine. Flavours are of ripe fruit, funk and red wine, with playful carbonation, restrained IPA bitterness, and a dry finish.

Halcyon Barrel House is a new branch on the Beau's family tree. New world brewing, patiently rooted in the old world traditions of mixed fermentation and aging in wood barrels, and bottle or keg conditioning. 

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Halcyon Barrel House - Gravity Well

Sour Ale • 9% ABV

"Tart, Malty, Fruity"

Gravity Well pours a deep red colour. Aroma is malty with a sweet tang, offering up stone fruit undertones and a hint of wine. Flavours are tart with cherry and wine, and slight alcohol warmth. Balanced acidity plays off a subtle caramel sweetness from the malts. Finishes with malt and fruit.

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Lamb's Wool

Warming, fruit, spice

Apple and Spice Gruit • 6.5% alc/vol
Lamb’s wool is a spiced gruit ale, made with barley malts and blended before fermentation with unfiltered organic juice pressed from Québec orchard apples. Real cinnamon and whole cloves add a warming spice character to this traditional winter wassail.

Lamb’s Wool pours copper with white foam. The aroma introduces a classic combo of apples and spice. The flavour is pleasantly tart and slightly warming, with fruit and pepper notes. The finish is clean and tangy.

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Saison

Fruity, peppery, brisk

Farm Table Series
Saison • 4.7% alc/vol

Part of Beau’s series of true-to-style beers, Saison is a refreshingly sippable farmhouse ale, with snappy spice and a brisk, lively finish. Tropical fruit aromas intermingle with white pepper and classic farmhouse character. Winner! Best in Class (Saison), Alberta Beverage Awards, 2017.

Saison pours slightly hazy pale yellow with a dense white foam. Aromas of tropical fruit such as pineapple intermingle with white pepper and classic farmhouse character. Peppery and fruity intonations punctuate the flavour. The finish is brisk and lively.

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The Beau's Mix: Summer 2018

Mix Pack (4 x 600ml Bottles)

The Summer Mix includes Beau’s crisp and refreshing Lug Tread Lagered Ale, along with 3 other interesting, tasty beers we think you’ll enjoy too. A fun variety to sample or share with friends, all in one handy-dandy box!

Each mix pack contains one bottle each of Lug Tread Lagered Ale, Farm Table: Cali Common, Blood Simple, Buenos Dias.

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Buenos Dias

Gruit Series
Gruit Ale • 4.5% alc/vol

Buenos Dias is a gruit ale brewed with organic lime juice, organic orange and lime peel, and sea salt. The zippy lime flavour is accented with a lick of salt. Kick back and enjoy the zest of a classic Margarita in each refreshing sip!

Buenos Dias pours light yellow with a slight haze and white foam. The aroma offers pronounced citrus notes with subtle coriander undercurrents. Zippy lime flavour is accented with a wicking salt edge in the mouthfeel. The finish is quick, clean and dry.

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Blood Simple

Tart, citrus, refreshing

Blood Orange Witbier • 5.3% alc/vol

Juice from organic Moro blood oranges and peel from organic California oranges add intense colour and pithy fruitiness to this hazy Belgian-style witbier. Tart and fruity, refreshing and juicy, it's like sipping sunshine in a glass!

 The roots of witbier (white beer) can be traced to the 14th century, originating in the monasteries of the Louvain area in Brussels, when brewing with hops had not yet become the norm. Rather, witbiers were the product of locally grown wheat, barley and oats, as well as herbs and spices. Witbiers are characteristically unfiltered, citrusy and spiced, but have adapted over the years to accommodate contemporary tastes. The Blood Simple label artwork was created to be aesthetically clean and typography driven, with colours similar to those of a blood orange.

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Cali Common

Malty, crisp, balanced 

Farm Table Series
Cali Common • 5.0% alc/vol

Cali Common is a gem of an amber lager that was invented (Eureka!) in the Golden State - in fact, it is one of only two classic beer styles that were created and first brewed in North America. Like crashing surf alongside the mighty mountains of its namesake state, this hybrid beer is an un-common combination: a medium-bodied, malty ale with the dry crispness of a lager. 

Beau's Farm Table Series beers are brewed true to classic or emerging styles. The Cali Common beer style first came to be during the late 1800s, in the U.S. State of California. It employs a quirky lager yeast that brewers discovered had the ability to ferment at warmer temperatures, like an ale. The label art is a vintage look and feel, designed to evoke some classic California dreamin': check out those wrap-around shades, surf boards and palm trees!

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Lug Tread (473mL can)

Crisp, balanced, refreshing 

Lagered Ale • 5.2% alc/vol

Beau’s year-round flagship beer is Lug-Tread, a certified organic lagered ale. A hybrid style, Lug-Tread is top-fermented (like an ale) and then cold-aged (like a lager), giving it light ale notes complemented by a lager-like crispness. Golden-hued and finely balanced, this tasty golden ale has won more than 20 awards for brewing excellence since 2006.

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Halcyon Barrel House - Shifting Sands: Raspberry

Jammy, tangy, bright

Barrel aged sour gold with raspberry • 6.2% ABV

Halcyon Barrel House is a new branch on the Beau's family tree. New world brewing, patiently rooted in the old world traditions of mixed fermentation and aging in wood barrels, and bottle or keg conditioning. 

The newest iteration of Halcyon Barrel House's Shifting Sands is our sour golden ale refermented with 600 kgs of organic raspberries. The barrels for this blend, ranging from 3-10 months old, were selected for their soft acidity to balance the tartness of the fruit. 
Shifting Sands is a sour golden ale that is in essence, the canvas for each edition of this beer. Each version of Shifting Sands features a different treatment of varieties of fruit, re-fermented and aged in barrels or foeders. The idea behind this project is to play with various fruit re-fermentation in a semi-constant environment, creating each time a balanced beer that both showcases the fruit used, and respects the base sour gold, Shifting Sands.

This beer pours pours a vibrant berry-pink, with effervescent carbonation. The aroma is heaps of fresh raspberry and homemade jam. It tastes brightly tart, with raspberry front and centre, and oak tannins from the barrel-aging adding to the body. Finishes dry, with a hint of funk.

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Halcyon Barrel House - Year One

Tart, vanilla, wine

Anniversary Blend • 7.9% ABV

Halcyon Barrel House is a new branch on the Beau's family tree. New world brewing, patiently rooted in the old world traditions of mixed fermentation and aging in wood barrels, and bottle or keg conditioning. 

Year One anniversary blend is a special release to celebrate Halcyon Barrel House’s first year as a brewery. It is the blended and augmented yield of a handful of our most well-aged, and most interesting barrels from this past year. Think of it as our year-in-review highlight reel.

To create Year One we sampled barrels across all styles we have in house, and made a short list of favourites. A touch of fruit comes from aging on peaches reclaimed from Shifting Sands: Peach, the blend includes Gravity Well as a whiskey-barrel edition, and organic vanilla beans were added post-blending. 

The Year One blend pours effervescent and amber-orange, with foam that dissipates quickly. The aroma is ephemeral, dancing lightly between vanilla, wine and fruits such as apricot. The flavour is tartly sour, with the fruit+vanilla of an orange Creamsicle. It finishes dry, with some lingering funk.

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