Home Beer Delivery

Ottawa home beer delivery... only $8 per order.

BYBO (Buy Your Beau's Online) is a home delivery service operated by Operation Come Home, an Ottawa-based charity. Click here to learn more about it. 

This service (and the shipping of beer) is only available to Ottawa residences within our delivery area. Click here to view a map of delivery area and eligible postal codes. You must be 19 years of age or older to use this service.

HOME BEER DELIVERY TO OTTAWA RESIDENCES ONLY


Lug-Tread

Flagship
Lagered Ale • 5.2% alc/vol
Available year-round, Lug-Tread is our award winning, flagship beer. Golden-hued, crisp and finely balanced, Lug-Tread is top fermented (like an ale) and then cold aged (like a lager) for a lengthy period. This gives our beer some light ale notes complemented by a lager-like crispness. Lug-Tread displays interwoven malt and hop flavours, subtle fruit flavours and a crisp, lingering finish.

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The Tom Green Beer!

Milk Stout • 5.0% alc/vol
Beau’s and Canadian actor and comedian Tom Green have collaborated to create The Tom Green Beer. A milk stout, The Tom Green Beer displays flavours of chocolate and coffee, while delivering a creamy, velvety texture, and finishing with a mild sweetness.
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Golden Vox

Wild Oats No. 53
Golden Vox • 6% alc/vol
Golden Vox is a rye pale lagered ale that was conceived and brewed collaboratively between Beau’s and Canadian hip hop artist k-os. The recipe is a blend of rye and barley malts, with just a kiss of whiskey, courtesy of a light aging on rye-soaked oak spirals.

Smooth malty notes are kept in balance by the citrus & slight pine hop character. Peppery undertones derived from the rye malt harmonize with gentle warmth and subtle toastiness from light aging on rye-whiskey-soaked oak.

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Kissmeyer: Nordic Pale Ale

B-Side Brewing Label
Kissmeyer Beer • 5.6% alc/vol
Kissmeyer Nordic Pale Ale is an imaginative interpretation of the Pale Ale style and features a unique northern-inspired medley of ingredients. Sweet Gale, Yarrow, Dried Heather Flowers, Rose Hips, and Cranberries comprise its balanced fruit-and-herb bouquet, while a Maple-Syrup addition rounds out the complex character of the beer. The Nordic pale ale features intricate herbal nuance, moderate hop presence, pleasant dryness, and a crisp finish.
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Gigantic Brewing: La Formidable

B-Side Brewing Label
American-Belgo IPA • 6.9% alc/vol
La Formidable is a hybrid IPA style that crosses bold, citrusy American-style hop aromas with the signature fruity, spicy and earthy elements of Belgian yeast. This hazy golden ale exudes bold, appetizing aromas of grapefruit and orange, along with light piney notes and white pepper. The finish is spicy with earthy undertones. Gigantic Brewing Company is an independent, artisanal brewery located in the Southeast quadrant of the Peoples Republic of Portland. Brewer/Owners Ben Love and Van Havig are veterans of the Oregon brewing community.
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Blood Simple

Wild Oats 
Cacao Blood Orange Witbier • 5.3% alc/vol
Chase away the winter blahs with a sunshiny taste of California oranges and Peruvian cacao beans! Blood Simple is a chocolate-orange riff on the classic citrus-and-spice character of a Belgian-style witbier. It is brewed with organic blood orange juice, organic orange peel, and organic cacao.

Blood Simple pours cloudy with a white foam. Aromas are of orange citrus and cacao, with flavour marked by spritzy, juicy orange. The body is light and lively, and cacao asserts itself nicely in the finish.

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Ottawa 2017 Collaborations: Oshlag - Iron Shirt

Oak-Aged Vidal Pale Ale - 6.8%

Iron Shirt is the second in a series of beers Beau’s will brew with friends across the nation to honour Ottawa 2017, a year-long celebration of Canada’s 150th birthday. A portion of sales will benefit community organization Je Passe Partout (www.jepassepartout.org).

Pours hazy yellow with a white foam. The aroma is fruity with citrus and grape notes. The flavour displays balanced bitterness, clean malt and fruit notes. The finish is dry with mild grain alcohol warmth.

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Triceratops Tripel

Gruit Series
Gruit Tripel • 9.0% alc/vol

Brewed for the 5th annual International Gruit Day, this beer features an assortment of organic botanicals including bog myrtle, dried heather flowers and lavender. The Gruit Tripel is a marriage between the centuries-old technique of using herbs, spices and other botanicals to create inventive recipes (known as gruit ales), and the relatively recent Belgian-style tripel, a dense, malt-forward golden ale.

Triceratops Tripel pours hazy pale yellow with a light white foam. The aroma offers lemon and pepper notes. The flavour is spicy, herbal and fruity. The finish lends lasting warmth.

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Bog Water

Gruit Series
Gruit Ale • 6.6% alc/vol
Bog Water gruit is brewed with hand-harvested organic bog myrtle (a deciduous shrub native to Northern Ontario and Québec.) The bog myrtle contributes a sweet aroma, balanced bitterness, and herbal, spicy notes suggestive of a digestif. A Belgian yeast profile makes Bog Water a very complex and contemplative winter ale.

Beau’s Gruit Series takes inspiration from centuries-old brewing tradition; a time before the Bavarian Purity Act of 1516 that declared that all beer be made solely with barley, hops, and water. In gruit ale, herbs, spices and other botanicals replace a dominant hop character, throwing open the door to experimentation. Each gruit in this series will have a unique combination of ingredients and flavours.

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Strong Patrick

Wild Oats No. 18
Irish Red Ale • 6.7% alc/vol
Strong Patrick is luscious and malty, with toasty caramel and toffee notes complemented by whiskey flavours and alcohol warmth. Part of each batch has been aged in whiskey barrels, then reintroduced to add subtle wood and vanilla nuances. This Irish Red Ale is well rounded and balanced, with a pleasant overall character.

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Batch 5000


Batch 5000 • 7% alc/vol

Pewter Label

Batch 5000 commemorates a very special moment in our brewing history, the official five-thousandth batch of Beau's beer. This limited-edition beer was created to say "Cheers!" to Beau's 10th Birthday. Raise a glass and help us celebrate 10 great years!

Our "Wild Ontario" version is made with Ontario wheat, all Ontario hops, and wild yeast from Ontario's Escarpment Labs. Consider this beer "Yours to Discover!"

 

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Return of the Mumme

Wild Oats No. 55
Medieval Mumme Ale • 5.8% alc/vol
Return of the Mumme is a medieval-era ale with a bouquet of botanicals and spices. Our well-traveled interpretation of the style is brewed with Fair Trade organic black tea from India, Sri Lankan cloves and a blend of Egyptian spices including caraway seed, marjoram and thyme.
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Collabrrrewnaut

Wild Oats No. 36
Espresso Pilsner • 5.0% alc/vol
Collabrrrewnaut is a classic Bohemian-style Pilsner blended with organic fairtrade coffee from Honduras, specially selected for this collaboration by our friends at Ottawa’s Bridgehead Roastery. This beer was lagered for three weeks, then cold-infused with the coffee to create an unlikely but harmonious  juxtaposition of light and dark.
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Dark Helmüt

Wild Oats No. 23
Imperious Schwarzbier • 7.3% alc/vol
Dark Helmüt is an extra-strong version of a German black lager. It displays a mellow roasted character that is juxtaposed with the enjoyable lager crispness. We first brewed this beer in 2012 for our annual Vankleek Hill Oktoberfest, and it was a huge hit with festival goers! The recipe for Dark Helmüt was designed by Beau’s brew team member Kevin James.
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Polaris Pale Ale

Pale ale  • 5.0% alc/vol
Polaris Pale Ale is brewed with wild-harvested spruce tips, Québec-grown hops and Ontario wheat. This inspired, tasty beer was brewed by Beau's to honour all the deserving artists and albums nominated for the 2016 Polaris Music Prize, and offer a tip of the hat to this uniquely Canadian reward for artistic merit. 

 Pours a light orange with a frothy white head. The predominantly woodland aroma of spruce also offers subtle notes of citrusy hops. The flavour is mildly peppery and zesty spruce is echoed here too, a medium malt backbone holds it all in place. The finish is clean and snappy.

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Farm Table: Dunkel

Farm Table Series
Dunkel • 5.7% alc/vol
Dunkel is a malty Bavarian dark lager with a balanced, reserved hop presence. At 5.7%, this traditional German beer is crisp and highly drinkable, with a rich, malt-forward taste. Dunkel is truly the ideal beer for those who love both the roasted characteristics of a dark beer and the clean finish of a lager.

Dunkel pours mahogany with a billowy white foam. The aroma offers mocha and bread crust notes. The flavour features deep malt impressions with hints of chocolate. This medium bodied dark lager has a clean finish.

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Farm Table: 80 Shilling

Farm Table Series
Scottish-Style Ale • 4.7% alc/vol
Originating in the 1800s, Scottish ales were classified on a “shilling” scale based on their alcohol strength, typically ranging from 60 shilling (“light”) to 90 (“wee heavy”). In the midst of these extremes are 80 shilling ales (“export”), classic crowd-pleasers and a style that has stood the test of time.

Pours a deep copper colour. Malt character is predominant, with a few esters, and just enough hops for balance. Toasted flavour, and dry, with mild-to-moderate caramel.

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Barrel Aged "Big Impin'"

Barrel Aged • 10.6% alc/vol

Big Impin’ is a blend of all things strong, delicious and dark from our cellars. It includes two versions of barrel aged Screamin’ Beaver Oak Aged Double IPA (one aged in rum barrels, one in whiskey), and is blended with Matt’s Sleepy Time Belgian-Style Imperial Stout aged in whiskey barrels, and The Bottle Imp Russian-Style Imperial Stout aged in tequila barrels.

Big Impin’ pours an opaque black with an ecru foam. Aromas of bourbon, cocoa powder and mocha beckon the imbiber. This full-bodied brew offers warming whiskey notes alongside inflections of chocolate and raisins. The finish is long, and provides lingering warmth, with expressions of dried fruits and dark malt.

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Barrel Aged "Fifty Shades of Gris"

Barrel Aged • 8.9% alc/vol

Fifty Shades of Gris is a barrel-aged 2016 edition of imperial gruit ale, Grandmaster O.G., a past silver medal winning beer at the Canadian Brewing Awards. Five months in pinot gris barrels have imparted a wine-like character to this imperial-strength gruit made with Labrador Tea, bog myrtle, thyme, and yarrow.

Fifty Shades of Gris pours hazy orange with a white foam. Aromas are of lemon curd, with subtle oak and white wine. Herbal thyme flavour melds with zesty, lemony, vino notes. The finish is dry and slightly tannic.

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Barrel Aged "Castorgeist"


Barrel Aged • 8.3% alc/vol

Greener Futures #37, dubbed "Castorgeist," is a terrifyingly tasty blend of screams, the unspeakable, and one of the longest-aged beers in our cellar. It is comprised of 2015's Screamin' Beaver Oak-Aged Double IPA, Pinot-Grigio-barrel-aged The Beer That Shall Not be Named (a Belgian-style amber), and Festivale altbier that aged for 43 months in white wine barrels.

Castorgeist pours hazy copper with an off-white head. Aromas of sour cherry, vanilla, butter and red wine are evident. Tart cherry flavour plays along with almond and sherry notes. The finish offers lingering tartness coupled with dry tannins.

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Barrel Aged "Dinosaur Sr."

Barrel Aged • 5.8% alc/vol

Tyrannosaurus Gruit, a red-hued ale made with beets, hibiscus flowers, organic juniper berries and spruce tips, was aged in red wine barrels for five months to create this barrel-aged botanical brew.

Dinosaur Sr. pours a hazy amber-red with white foam. Evident beet aromas are offset by notes reminiscent of Swedish Berry candies. Pronounced fruity vinous and earthy flavours harmonize. The finish is lightly tart and mildly tannic. 

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Barrel Aged "Ravishing Patrick Rude"

Barrel Aged • 9.4% alc/vol

The Winter 2016 edition of Beau's Strong Patrick Irish Red Ale underwent a bourbon-influenced transformation in our barrel cellar, emerging five months later as something entirely new and extra strong: Ravishing Patrick Rude.

This beer pours reddish-orange with an off-white foam. The aroma offers rich whiskey notes. Caramel and toffee flavours dominate with sweet stone fruit undertones. The finish is medium bodied, imparting a lingering warmth.

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Barrel Aged "Goodnight Moon"

Goodnight Moon
Tequila Barrel Aged Buenas Noches 
9.4% alc./vol. | Imperial Gruit Ale

Goodnight Moon is our Buenas Noches Imperial Gruit Ale after five months of tequila-barrel aging. In Goodnight Moon, the zesty lime flavour and drying salt edge of Buenas Noches is met with impressions of tequila and a touch of wood character.
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Barrel Aged "The Big Sleepy"

Barrel Aged • 8.6% alc/vol

The Big Sleepy is a blend of Matt's Sleepy Time barrel-aged four ways: whiskey, red wine, white wine, and rum. It was finished with a splash of bourbon-barrel aged Lug-Tread.

The Big Sleepy pours dark brown with garnet undertones and tan foam. Aromas of red wine, cherry, and banana abound. The flavour is somewhat sweet and fruity with notes of dark chocolate and pipe tobacco. The finish is warm and tannic.

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