Home Beer Delivery

Ottawa home beer delivery... only $8 per order.

BYBO (Buy Your Beau's Online) is a home delivery service operated by Operation Come Home, an Ottawa-based charity. Click here to learn more about it. 

This service (and the shipping of beer) is only available to Ottawa residences within our delivery area. Click here to view a map of delivery area and eligible postal codes. You must be 19 years of age or older to use this service.

HOME BEER DELIVERY TO OTTAWA RESIDENCES ONLY


Lug-Tread

Flagship
Lagered Ale • 5.2% alc/vol
Available year-round, Lug-Tread is our award winning, flagship beer. Golden-hued, crisp and finely balanced, Lug-Tread is top fermented (like an ale) and then cold aged (like a lager) for a lengthy period. This gives our beer some light ale notes complemented by a lager-like crispness. Lug-Tread displays interwoven malt and hop flavours, subtle fruit flavours and a crisp, lingering finish.

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Lug Tread Cans 355ml

Flagship

Lagered Ale • 5.2% alc/vol
Available year-round, Lug-Tread is our award winning, flagship beer. Golden-hued, crisp and finely balanced, Lug-Tread is top fermented (like an ale) and then cold aged (like a lager) for a lengthy period. This gives our beer some light ale notes complemented by a lager-like crispness. Lug-Tread displays interwoven malt and hop flavours, subtle fruit flavours and a crisp, lingering finish.

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The Tom Green Beer!

Milk Stout • 5.0% alc/vol
Beau’s and Canadian actor and comedian Tom Green have collaborated to create The Tom Green Beer. A milk stout, The Tom Green Beer displays flavours of chocolate and coffee, while delivering a creamy, velvety texture, and finishing with a mild sweetness.
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Golden Vox

Wild Oats No. 53
Golden Vox • 6% alc/vol
Golden Vox is a rye pale lagered ale that was conceived and brewed collaboratively between Beau’s and Canadian hip hop artist k-os. The recipe is a blend of rye and barley malts, with just a kiss of whiskey, courtesy of a light aging on rye-soaked oak spirals.

Smooth malty notes are kept in balance by the citrus & slight pine hop character. Peppery undertones derived from the rye malt harmonize with gentle warmth and subtle toastiness from light aging on rye-whiskey-soaked oak.

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Kissmeyer: Nordic Pale Ale

B-Side Brewing Label
Kissmeyer Beer • 5.6% alc/vol
Kissmeyer Nordic Pale Ale is an imaginative interpretation of the Pale Ale style and features a unique northern-inspired medley of ingredients. Sweet Gale, Yarrow, Dried Heather Flowers, Rose Hips, and Cranberries comprise its balanced fruit-and-herb bouquet, while a Maple-Syrup addition rounds out the complex character of the beer. The Nordic pale ale features intricate herbal nuance, moderate hop presence, pleasant dryness, and a crisp finish.
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Ottawa 2017 Collaborations: Tooth and Nail - Lock Monster

ESB (Extra Special Bitter) - 5.7%

Beau’s collaborated with Ottawa’s Tooth and Nail Brewing to create this drinkable “tip of the hat” to our regional heritage, Lock Monster: a British-style ESB (Extra Special Bitter). Lock Monster is third in a series of beers Beau’s will brew with friends across the nation to honour Ottawa 2017, a year-long celebration of Canada’s 150th birthday. A portion of proceeds from sales of Lock Monster ESB will go to support the CHEO Foundation (www.cheofoundation.com).

Lock Monster pours copper with a light haze and white foam. The aroma offers apricot and light citrus.The flavour is a mellow harmony of biscuity malt, fruit with supporting notes of caramel and treacle. A contrasting balanced hop bitterness asserts itself towards the finish. Delicate wood tannins are present in the aftertaste.

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Bog Water

Gruit Series
Gruit Ale • 6.6% alc/vol
Bog Water gruit is brewed with hand-harvested organic bog myrtle (a deciduous shrub native to Northern Ontario and Québec.) The bog myrtle contributes a sweet aroma, balanced bitterness, and herbal, spicy notes suggestive of a digestif. A Belgian yeast profile makes Bog Water a very complex and contemplative winter ale.

Beau’s Gruit Series takes inspiration from centuries-old brewing tradition; a time before the Bavarian Purity Act of 1516 that declared that all beer be made solely with barley, hops, and water. In gruit ale, herbs, spices and other botanicals replace a dominant hop character, throwing open the door to experimentation. Each gruit in this series will have a unique combination of ingredients and flavours.

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Batch 5000


Batch 5000 • 7% alc/vol

Pewter Label

Batch 5000 commemorates a very special moment in our brewing history, the official five-thousandth batch of Beau's beer. This limited-edition beer was created to say "Cheers!" to Beau's 10th Birthday. Raise a glass and help us celebrate 10 great years!

Our "Wild Ontario" version is made with Ontario wheat, all Ontario hops, and wild yeast from Ontario's Escarpment Labs. Consider this beer "Yours to Discover!"

 

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Quads & Rockers

Wild Oats No. 70
Belgian-Style Quad • 10.5% alc/vol
This extra-strong Belgian-inspired ale is dark and full-bodied. Expect rich, malty and bold flavours, with noticeable alcohol warmth. Quads & Rockers is tailor-made for beer drinkers with an eye for style and a taste for tradition.
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Farm Table: Dunkel

Farm Table Series
Dunkel • 5.7% alc/vol
Dunkel is a malty Bavarian dark lager with a balanced, reserved hop presence. At 5.7%, this traditional German beer is crisp and highly drinkable, with a rich, malt-forward taste. Dunkel is truly the ideal beer for those who love both the roasted characteristics of a dark beer and the clean finish of a lager.

Dunkel pours mahogany with a billowy white foam. The aroma offers mocha and bread crust notes. The flavour features deep malt impressions with hints of chocolate. This medium bodied dark lager has a clean finish.

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Barrel Aged "Fifty Shades of Gris"

Barrel Aged • 8.9% alc/vol

Fifty Shades of Gris is a barrel-aged 2016 edition of imperial gruit ale, Grandmaster O.G., a past silver medal winning beer at the Canadian Brewing Awards. Five months in pinot gris barrels have imparted a wine-like character to this imperial-strength gruit made with Labrador Tea, bog myrtle, thyme, and yarrow.

Fifty Shades of Gris pours hazy orange with a white foam. Aromas are of lemon curd, with subtle oak and white wine. Herbal thyme flavour melds with zesty, lemony, vino notes. The finish is dry and slightly tannic.

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Barrel Aged "Castorgeist"


Barrel Aged • 8.3% alc/vol

Greener Futures #37, dubbed "Castorgeist," is a terrifyingly tasty blend of screams, the unspeakable, and one of the longest-aged beers in our cellar. It is comprised of 2015's Screamin' Beaver Oak-Aged Double IPA, Pinot-Grigio-barrel-aged The Beer That Shall Not be Named (a Belgian-style amber), and Festivale altbier that aged for 43 months in white wine barrels.

Castorgeist pours hazy copper with an off-white head. Aromas of sour cherry, vanilla, butter and red wine are evident. Tart cherry flavour plays along with almond and sherry notes. The finish offers lingering tartness coupled with dry tannins.

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Barrel Aged "Dinosaur Sr."

Barrel Aged • 5.8% alc/vol

Tyrannosaurus Gruit, a red-hued ale made with beets, hibiscus flowers, organic juniper berries and spruce tips, was aged in red wine barrels for five months to create this barrel-aged botanical brew.

Dinosaur Sr. pours a hazy amber-red with white foam. Evident beet aromas are offset by notes reminiscent of Swedish Berry candies. Pronounced fruity vinous and earthy flavours harmonize. The finish is lightly tart and mildly tannic. 

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Barrel Aged "Ravishing Patrick Rude"

Barrel Aged • 9.4% alc/vol

The Winter 2016 edition of Beau's Strong Patrick Irish Red Ale underwent a bourbon-influenced transformation in our barrel cellar, emerging five months later as something entirely new and extra strong: Ravishing Patrick Rude.

This beer pours reddish-orange with an off-white foam. The aroma offers rich whiskey notes. Caramel and toffee flavours dominate with sweet stone fruit undertones. The finish is medium bodied, imparting a lingering warmth.

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Barrel Aged "The Big Sleepy"

Barrel Aged • 8.6% alc/vol

The Big Sleepy is a blend of Matt's Sleepy Time barrel-aged four ways: whiskey, red wine, white wine, and rum. It was finished with a splash of bourbon-barrel aged Lug-Tread.

The Big Sleepy pours dark brown with garnet undertones and tan foam. Aromas of red wine, cherry, and banana abound. The flavour is somewhat sweet and fruity with notes of dark chocolate and pipe tobacco. The finish is warm and tannic.

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